I haven't figured out a name for this cake yet. It has been a family recipe for years and it was taught to me by my grandmother. It's your typical pound cake mix with couple of added extras that are family secrets :-). The jamaican rum and raisans give this cake a one of a kind flavor and it is really easy to make.
Oven Fried Salmon w/ scalloped potatoes and sauteed spinach
I will be posting the recipe for the salmon later this evening.